In Florence, restaurants are rethinking what happens to food beyond the plate. Places like La Bottega del Buon Caffè and Essenziale show what sustainable dining actually looks like in practice.

By Rohan Venkatraman (04/03/26) — Florence, IT

By Rohan Venkatraman (04/05/26) — Florence, IT

When I wandered into the Mercato di Sant'Ambrogio on a Wednesday morning, I hadn’t been looking for a story; I was looking for Irises and red poppies. A look into the sustainability of local Florence flower markets.