SAFIYA FAROOQ
SAFIYA FAROOQ
Food for Thought: Sustainable Bites and Rethinking the Overproduction of Food in the Nation’s Capital
Innovative spots like Seylou Bakery and the Too Good To Go app are transforming food surplus into culinary delights. Sustainability can be creative and delicious!
By Safiya Farooq (3/2/25) — Washington, D.C.