Honest Greens: A Spanish Sustainable Oasis
With locations ranging from Madrid to Barcelona, Honest Greens is not just a restaurant; it's a culinary sanctuary committed to transforming the way we eat while nurturing the planet. With a mission deeply rooted in sustainability, this eatery has become an inspiration for food enthusiasts across the world.
Honest Greens was founded on the belief that food should be both delicious and environmentally responsible. Their commitment to sustainability is evident in every facet of their operations. From sourcing local, organic, and ethically grown ingredients to promoting eco-friendly eating habits, Honest Greens strives to reduce its carbon footprint. They have forged partnerships with local farmers as well, ensuring that their menu is packed with fresh, seasonal produce that not only satisfies taste buds but also supports rural communities.
Not only is Honest Greens combatting the environmental consequences of food production, but additionally changing the negative connotations associated with eating at a restaurant. The food and beverage industry has long been known as a main contributor towards problems such as obesity and chronic diseases. One of the company’s standout features is its transparent kitchen. Customers can witness the entire cooking process, from ingredient selection to plating, fostering trust and demonstrating their dedication to delivering the best quality possible. Encouraging people to choose foods rich in nutrients and increasing accessibility to these options is essential for a healthier society.
I had the pleasure of speaking to Alfonso Carlos, a long-time employee of Honest Greens and a firm believer in its mission to Eat Real in a quick and affordable way. He emphasized that it’s not just about what goes on the plate; it's also about what doesn't. Honest Greens has a strong plant-forward ethos, promoting a diet that's kinder to the environment. Their menu offers a plethora of vegetarian and vegan options, with over 90% of the menu being plant-based, proving that you don't have to compromise on taste to be sustainable. I tried Alfonso’s recommended dish: the plant-based Mediterranean Bowl featuring spirulina cream, portobellos, arugula, chili sweet potato, cucumber and sesame relish, avocado, tomato sauce, and hemp seeds with a cauliflower rice base. Not only was it delicious, but also incredibly refreshing and satisfying.
In a world where the consequences of our food choices are becoming increasingly evident, Honest Greens continues to work toward its testament to what is possible when passion, purpose, and delicious food come together to create a better future for our planet.
